



Our Menu
Sun-soaked flavors, light and luxurious
HEIRLOOM TOMATO SALAD
Burrata, basil oil, pink peppercorn, sea salt flakes
GRILLED ZUCCHINI BLOSSOMS
Stuffed with ricotta & lemon zest, served with herb pistou
CITRUS-MARINATED SEA BASS
Charred corn purée, grilled peach, basil butter
HONEYED APRICOT GALETTE
Almond pastry, vanilla crème fraîche
A cozy, rustic celebration of fall’s harvest
ROASTED BEET CARPACCIO
Goat cheese mousse, walnut crumble, balsamic glaze
CREAMY CELERIAC VELOUTÉ
Finished with truffle oil & crispy sage
SLOW-BRAISED LAMB SHOULDER
Polenta, caramelized shallots & rosemary jus
HONEY & FIG TARTLET
Almond frangipane, mascarpone cream
Elegant, plant-forward delights
BABA GANOUSH CROSTINI
Smoked eggplant purée, pomegranate seeds, microgreens
WILD MUSHROOM RISOTTO
Aged parmesan, thyme, crispy shallots
SAVORY QUICHE OF THE DAY
Served with a side of mixed greens
DARK CHOCOLATE MOUSSE
Sea salt, olive oil, cocoa nib crunch
Fresh, floral, and full of green
ENGLISH PEA PANNA COTTA
Parmesan tuile, mint oil
WHITE ASPARAGUS WITH HOLLANDAISE
Poached egg, fresh herbs, lemon zest
HERB-CRUSTED COD
Spring vegetables, beurre blanc
LEMON VERBENA MACARON
Filled with vanilla bean ganache